.AN    MAQOHA :Cooked
*1     Cf. *moso.2 "cooked".
*4     POC *ma-osak "ready to be eaten (because ripe or cooked) (LPO I:157).
*6     PMP *ma-qesak "ripe, cooked, ready to eat" (ACD).
*6     PAN *qesak "ripe, cooked, ready to eat" (ACD).
*8     The *-h- is reconstructed for PPN  on the basis of the above antecedents, though it has been regularly lost in all reflexes since PN *h > NP *Ø. 
Reflexes of *maqoha are in almost perfect complementary distribution with those of *moso. 
PUK /maaoa/ is presumed to be borrowed from a Tahitic language. 
The original a-o-a sequence is retained only in EAS and Tahitic. Thus the simplification
*maoa > *moa must have happened two or three times -- in Marquesic, northern Outliers and southern Outliers (MFA, WFU). 

BGO    Ma/moha. :Cooked (Ivs)
EAS    Ma'oa. :Uncover earth oven (Fts)
HAW    Mo'a. :Cooked (Pki)
MFA    Moa. :Cooked (Bgs)
KAP    M/moo. :Cooked (of food) (Lbr)
OJA    Aleve haa/mao. :Cooked coconut drink (Smd)
MVA    Moa. :Etre cuite (nourriture) (Rch)
MVA    Pa/moa. :Griller, brasiller, faire cuire sur un feu de bois (Rch)
MQA    Moa. :Cuit (Dln)
MOR    Mo(o)uu. :Cooked (Shd)
MAO    Maoa. :Cooked (Wms)
NGG    M/moha. :Cooked (Fox)
NGU    Maaso. :Cooked (Stz)
NGR    Moa. :Cooked (Dvl)
NKO    M/moa. :Cooked (Crl)
PEN    Maoa. :Cooked (Sta)
PUK    Maaoa. :Well cooked (Sby)
RAR    Maoa. :Fully cooked (Bse)
ROT    Ma/mosa. :Well-cooked (Cwd)
SAM    Maaoa. :Dense, of the bush beyond the cultivated land (Prt)
SIK    Moa (pl. mmoa). :Cooked (Dnr)
TAH    Maoa. :To be sufficiently baked, applied to food; ripe, applied to breadfruit (Lmt)
TAH    Maoa. :Mur (se dit du fruit à pain), entre les stades de maturité pii et pee (Lmt)
TAH    Maoa. :To be sufficiently baked, applied to food (Dvs)
TAK    Moa. :(of food) Sufficiently cooked, done (Mle)
TUA    Maaoa. :Heartburn (Stn)
WFU    Moa. :Cooked, done (Dty)